<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="21175" val="59690">“澳门美食”鲜虾云吞面</h1><div class="bmayi mbm" >
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					馄饨有多种叫法，很多地方叫云吞，比如澳门。我们东北人吃馄饨就是单纯吃馄饨，只有广州那边才把馄饨和面条煮在一起。澳门最有名气的黄枝记，当初老板就是从广东学的竹升面的手艺。你去过澳门吗，你吃过云吞面吗？没吃过？不要紧，跟着方球一起来学习云吞面吧！
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">肉馅</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">虾仁</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">面条</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">菠菜</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">云吞皮</label></span><span class='right'></span>
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					<h2>“澳门美食”鲜虾云吞面的做法步骤</h2>
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							<p><span class="fwb">1.</span> 面里加一个鸡蛋，加水，和面，这是做馄饨皮和面条用的。</p>
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							<p><span class="fwb">2.</span> 肉馅，葱末姜末，大虾。大虾去虾头和虾肠，，然后斩成泥，搅在肉馅里。肉馅里加油，盐，酱油，搅匀。</p>
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							<p><span class="fwb">3.</span> 让大家看看我馄饨的方法。<br />1.肉馅放中间。<br />2.折成三角形。<br />3.两边绕过来。<br />4.捏在一起。<br />我的方法简单吧，我还会包一种元宝馄饨，下次再给大家做演示。</p>
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							<p><span class="fwb">4.</span> 看，我和儿子包的小馄饨还有点意思吧。</p>
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							<p><span class="fwb">5.</span> 用面条机压的面条，省事。</p>
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							<p><span class="fwb">6.</span> 锅里加骨头汤，烧开，先下馄饨，大火，煮五分钟，然后把馄饨捞出。继续下面条，面条很容易熟的，煮三两分钟就好了。捞出面条，上面加几个馄饨和一绺烫好的菠菜，加高汤，鲜虾云吞面就做好了^_^</p>
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